Tinghir is an oasis town in southeastern Morocco, set between the High Atlas and the Anti-Atlas mountains at the entrance to the Todra Valley. The town is surrounded by an extensive palm grove where date palms, gardens, and small agricultural plots follow the Todra River. Its traditional earthen buildings and kasbahs rise above the greenery, creating a clear contrast with the dry mountain slopes nearby. Tinghir is also an important starting point for exploring the Todra Gorge, making it a useful base for discovering the landscapes and rural communities of southern Morocco.

Tinghir has a strong Amazigh identity, reflected in local architecture, agriculture, crafts, and food traditions. The old Aït El Haj Ali quarter, commonly known as the mellah, preserves the memory of the Jewish community that once formed an important part of life in the oasis. Narrow lanes and earthen houses remain within this historic area. The town's kasbahs and fortified settlements also reflect the social organization of oasis communities, where homes, religious buildings, storage areas, and agricultural land were closely connected. Traditional irrigation systems continue to support cultivation within the palm grove.

The Todra Gorge is Tinghir's best-known natural attraction, with tall limestone cliffs rising on either side of the narrow river valley. The gorge provides opportunities for walking, hiking, and rock climbing, while the road through the canyon gives access to several viewpoints and trails. Closer to town, the Tinghir palm grove offers a quieter landscape of date palms, gardens, irrigation channels, and mud-brick buildings. The Glaoui Kasbah stands on elevated ground overlooking the oasis and Todra Valley. The surrounding mountains also provide routes into smaller villages and remote valleys.

Local cuisine draws heavily on the products of the oasis and the wider Drâa-Tafilalet region. One distinctive specialty is ifnouzen, an Amazigh couscous prepared with alfalfa, leeks, spices, and olive oil. Tinghir is also known for tajine terfas, made with desert truffles and meat, reflecting the area's diverse culinary traditions. Dates, olives, wheat, barley, and seasonal produce are important local foods. The combination of a large cultivated palm grove, traditional kasbah architecture, Amazigh heritage, and the dramatic Todra Gorge makes Tinghir a particularly distinctive settlement along Morocco's southern mountain routes.